Warning Cookies are used on this site to provide the best user experience. If you continue, we assume that you agree to receive cookies from this site. OK


The legume family consists of plants that produce pods with seeds inside. The term "legumes" is used to describe the seeds of these plants.

Edible legumes include lentils, peas, chickpeas, beans, soybeans, and peanuts.


No data found

Write a review